[Adopted 4-30-1962[1]]
[1]
Editor's Note: Designated as Ord. No. 50.
Beginning June 1, 1962, all establishments selling food for consumption on or off their respective premises shall provide the following minimum facilities for storage of waste food material:
A. 
All food waste shall be placed in waterproof containers with removable covers.
B. 
Waterproof containers containing food waste that are not stored within the main building of the food establishment shall be housed in a suitable structure equipped with a weatherproof roof and screened to effectively prevent infestation by flies and other insects.
No perishable food materials of any kind shall be permitted to stand on the premises of any food establishment at any time except within the main building, and excepting that a reasonable time will be allowed for the process of unloading from suppliers' conveyances and for the temporary storage and removal of food waste.
Cleaning of any utensil used in the preparation of or storage of food and/or food waste material, or of any equipment, removable flooring mats or any other item that might become soiled or contaminated by food, food waste, condiments or any substance employed in the preparation or storage of food materials, will not be permitted except as follows:
A. 
Within the main building.
B. 
Within an accessory building equipped with hot and cold water supply and sanitary drainage.
C. 
Elsewhere upon the premises, providing that:
(1) 
Cleaning shall proceed expeditiously to avoid undue exposure of food soil and food waste material.
(2) 
No chemical, solvent or other material shall be employed which may emit noxious or irritating fumes or odors.
(3) 
All waste water and material shall be disposed of by introduction into the sanitary sewage system of the Village of Lake George through a properly installed sanitary drain equipped with grease traps as approved by the Board of Trustees.[1]
[1]
Editor's Note: See also Ch. 166, Sewers.
[1]
Editor's Note: Former § 118-4, Penalties for offenses, was repealed 9-20-2010 by L.L. No. 16-2010. See now § 118-7.