The provisions regulating food supplies for temporary eating and drinking places shall be the same as prescribed in §
224-6 above, relating to food supplies of public eating and drinking places.
Treatment of custards and cream fillings shall be as prescribed in §
224-8B above, relating to custards and cream fillings.
Control of temporary eating- and drinking-place employee health and infections shall be as prescribed in §
224-9 above, relating to health and disease control of employees in public eating and drinking places.