Before anyone can obtain a permit to construct, maintain and operate a slaughterhouse in Red Bank, he must first obtain a license from the New Jersey State Department of Health.
[Amended 10-12-1989]
Anyone licensed to operate a slaughterhouse by the State Department of Health must conform to the most recent amendments to the "Regulations Concerning Construction, Operation, Maintenance and Licensing of Slaughterhouses and Inspection and Labeling of Animals Slaughtered for Food," Circular VPH-D17, New Jersey State Department of Health, Trenton, 25, N.J.