City of Marceline, MO
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2024-02-14
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Title V Building and Construction
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Chapter 505 Minimum Housing Standards
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Article IV Food Preparation
- Adopting Ordinance
- Ch AO Adopting Ordinances
- Ttl I Government Code
- Ch 100 General Provisions
- Ch 105 City Departments, Officers and Employees
- Ch 107 Conflicts of Interest
- Ch 110 Adoption of Personnel Code
- Ch 115 Elections
- Ch 120 Municipal Court
- Ch 125 Purchasing and Contracting
- Ch 130 Budgets and Finance
- Ch 135 Cemetery
- Ch 140 Open Meetings and Records Policy
- Ch 145 Boards, Commissions and Committees
- Ch 150 Taxation
- Ch 155 Municipal Swimming Pool
- Ch 160 City Policies
- Ttl II Public Health, Safety and Welfare
- Ch 200 Police Department
- Ch 205 Fire Department
- Ch 210 Offenses
- Ch 215 Noise
- Ch 217 Abandoned Property
- Ch 220 Animal Regulations
- Ch 225 Nuisances
- Ch 230 Solid Waste
- Ch 235 Human Rights
- Ch 240 Local Emergency Preparedness
- Ch 245 City-Owned Waterways
- Ttl III Traffic Code
- Ch 300 General Provisions
- Ch 305 Traffic Administration
- Ch 310 Enforcement and Obedience to Traffic Regulations
- Ch 315 Traffic Control Devices
- Ch 320 Speed Regulations
- Ch 325 Turning Movements
- Ch 330 One-Way Streets and Alleys
- Ch 335 Stop and Yield Intersections, Railroad Crossings
- Ch 340 Miscellaneous Driving Rules
- Ch 342 Alcohol-Related Traffic Offenses
- Ch 345 Pedestrians' Rights and Duties
- Ch 350 Method of Parking
- Ch 355 Stopping, Standing or Parking Prohibited in Specified Places
- Ch 360 Stopping, for Loading or Unloading Only
- Ch 365 Stopping, Standing or Parking Restricted or Prohibited on Certain Streets
- Ch 370 Vehicle Equipment
- Ch 375 Bicycles, Motorized Bicycles, and Electric Bicycles
- Ch 380 Licensing Requirements
- Ch 385 Abandoned Vehicles
- Sch I Speed Limits
- Sch II Snow and Ice Routes
- Sch III Angle Parking
- Sch IV Limited Parking Zones
- Sch V No Parking at Any Time
- Sch VI One-Way Streets and Alleys
- Sch VII Flashing Red Signal Devices
- Ttl IV Land Use
- Ch 400 Planning and Zoning Commission
- Ch 405 Zoning Regulations
- Ch 410 Urban Redevelopment
- Ch 411 Historic Preservation
- Ch 415 Land Use Restriction — North Industrial Park
- Ttl V Building and Construction
- Ch 500 Building Regulations
- Ch 505 Minimum Housing Standards
- Ch 505 Art IV Food Preparation
- § 505.150 Food Preparation Requirements.
- Ch 510 Excavations
- Ttl VI Business and Occupation
- Ch 600 Alcoholic Beverages
- Ch 601 Marijuana
- Ch 605 Mobile Homes and Trailers
- Ch 607 Garage Sales
- Ch 610 Telephone Service
- Ch 615 Occupation License Tax
- Ch 620 Peddlers and Solicitors
- Ch 625 Mobile Vendors
- Ttl VII Utilities
- Ch 700 Electric Service
- Ch 705 Water
- Ch 710 Public and Private Sewers
- Ch 715 User Charge System
- Ch 720 Utility Billing Procedures
- Cross References
- Ch DT Derivation Table
- Ch DL Disposition List
- Ch SR State Law Reference Table
[R.O. 2003 § 505.150; Ord. No.
27.450 Art. IV § 1, 11-15-1976]
A.
Performance Requirement, As Contained In Section 8 Regulations. The
dwelling unit shall contain suitable space and equipment to store,
prepare and serve foods in a sanitary manner. There shall be adequate
facilities and services for the sanitary disposal of food, wastes
and refuse, including facilities for temporary storage where necessary.
B.
Minimum Requirements.
1.
Every kitchen shall have a kitchen sink in proper operating
condition with hot and cold running water. Water and drainage shall
be connected to an approved public system.
2.
Every kitchen shall have adequate facilities for the disposal
of food waste and refuse.
3.
Every kitchen shall have a cooking stove or range and a refrigerator
of appropriate size for the unit, which the landlord is not required
to supply.
4.
Every dwelling unit shall contain adequate space for the storage,
preparation and serving of food.
