City of Englewood, NJ
Bergen County
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Table of Contents
Table of Contents
[HISTORY: Adopted by the Board of Health of the City of Englewood 11-10-2003 by Ord. No. 2003-02 as Ch. 6 of the 2003 Revised Health Code. Amendments noted where applicable.]
GENERAL REFERENCES
Fee schedule — See Ch. 191.
The licensing year shall be from April 1 until the following March 31. All of the fees required to be paid, or paid under the terms hereof, are intended to be licensing year fees but, when paid, shall cover only the balance of the licensing year during which the same are so paid or payable except that new licensing fees paid during the month of March shall cover that month and the following licensing year.
[Amended 4-9-2008 by Ord. No. 08-02; 2-11-2009 by Ord. No. 09-02; 10-13-2011 by Ord. No. 11-02; 2-11-2015 by Ord. No. 15-02; 7-8-2015 by Ord. No. 15-05; 11-10-2015 by Ord. No. 15-07]
The licensing year fee for the several licenses or permits referred to in this code are hereby fixed as follows:
A. 
Late fee for licenses when renewal applied for after April 1 of any year: $50 for license $250 and under, or $100 for licenses over $250.
B. 
License reinstatement fee (after suspension or revocation of license): $250 per reinstatement in addition to regular fees.
C. 
Excessive conditional rating penalty fee. Retail food service establishments and restaurants receiving two or more conditional ratings in the previous license year shall be assessed a fine upon license renewal of 50% of the normal license fee.
D. 
Reinspection penalty fee. Retail food service establishments and restaurants receiving a second, subsequent, conditional rating shall immediately be assessed a fine of 50% of the normal license fee.
E. 
Plan review fee: $75.
F. 
Retail food service establishments:
(1) 
Food markets:
(a) 
Up to 3,000 square feet: $250.
(b) 
3,001 to 6,000 square feet: $300.
(c) 
6,001 to 10,000 square feet: $450.
(d) 
10,001 to 30,000 square feet: $650.
(e) 
30,001 to 50,000 square feet: $750.
(f) 
Over 50,001 square feet: $750.
(2) 
Restaurants (per person seating capacity):
(a) 
Less than 50: $250.
(b) 
50 to 100: $300.
(c) 
101 to 200: $400.
(d) 
200 or more: $550.
(3) 
Vending machines:
(a) 
Nonpotentially hazardous (i.e., gum ball; coffee, tea, soup, etc.; candy, gum, cookies, etc.; soda, water, juice; and ice): $25 per machine.
(b) 
Potentially hazardous (i.e., milk, ice cream, sandwich): $50 per machine.
(4) 
Mobile food vendor:
(a) 
Motorized: $150.
(b) 
Nonmotorized: $75.
(5) 
Sweets, candies, gum: $40.
(6) 
Temporary food license:
[Amended 10-18-2017 by Ord. No. 17-01]
(a) 
One-day event: $30.
(b) 
Up to three consecutive days: $75.
(c) 
Up to 10 consecutive days: $125.
(d) 
Setup deposit: $60 (for all applicants).
(e) 
Late application fee: $25.
(7) 
Farmer's market/seasonal event: $50 (season).
[Amended 10-18-2017 by Ord. No. 17-01]
(8) 
Shared cooking facilities: $250 per kitchen unit.
G. 
Swimming pools (nonresidential): $300.
H. 
Toilets, portable:
(1) 
Single-day events: no fee.
(2) 
First installation: $15.
(3) 
Each additional installation: $5.
I. 
Food service workers certification courses:
(1) 
Food managers: $185.
(2) 
Food handlers: $25.
(3) 
Late registration fee: $15.
J. 
Tattoo establishment: $500.
[Added 9-14-2016 by Ord. No. 16-04]
K. 
Hens and chickens. The fee for the annual license to keep hens, in accordance with § 464-2, is $10, regardless of the number of chickens covered by such license and/or renewal thereof.
[Added 10-18-2017 by Ord. No. 17-02]
Whenever in this code a license or permit is required and no specific fee is established for such license or permit, the fee therefor shall be $30, payable on application for such license or permit pursuant to § 485-1 of this chapter.