All food establishments and vehicles covered in this chapter must first pass sanitary inspection by the Health Officer before a license or permit is issued.
[Amended 5-18-1982]
A. 
All of the fees paid or required to be paid under the terms hereof are intended to be annual fees but, when paid, shall cover only the balance of the year during which the same are so paid or payable, unless otherwise herein provided.
B. 
Licenses under which these fees are paid are not transferable.
[Amended 3-18-1975; 10-16-1979; 3-22-1988 by Mayor and Council Ord. No. 789; 9-5-1989 by Mayor and Council Ord. No. 833]
The annual fees for the licenses or permits referred to in this chapter are hereby fixed as follows:
A. 
Swimming pools and bathing areas.[1]
(1) 
Regardless of number of members: $350.
(2) 
Snack bar: $100.
[1]
Editor's Note: See also Ch. 503, Swimming Pools, Public.
B. 
Milk and milk products.
(1) 
Ice cream peddling trucks: $10.
C. 
Restaurants, diners, luncheonettes and soda fountains.
(1) 
Regardless of seating capacity: $100.
D. 
Food markets or stores and meat, poultry, fish or bakery establishments, but not limited to same, for each store or concession:
(1) 
Having up to six employees (part-time or full-time): $35.
(2) 
Having seven to 12 employees (part-time or full-time): $50.
(3) 
Having over 12 employees (part-time or full-time): $125.
(4) 
Food stores with only prepackaged food products having up to six employees (full-time or part-time): $20.
E. 
Pigeon permits: $50.
F. 
Boarding, rooming, nursing, convalescent and maternity homes for adults: $50.
G. 
Private schools preparing and serving food on the premises: $35.
H. 
For the issuance of a license to alter a swimming pool: $20.
[Amended 3-22-1988 by Mayor and Council Ord. No. 789; 9-5-1989 by Mayor and Council Ord. No. 833]
Each license issued shall expire the last day of December of each calendar year.